Be smart about what needs to be organic. We demand organic certification on items where there is more risk of ingesting an unhealthy amount of toxins (The Dirty Dozen and beyond).

We only cook with olive oil and avocado oil, and are striving to reduce and eliminate seed oils across our whole menu.

We believe in the power of whole, minimally processed foods. That means no food coloring, artificial sweeteners or colors, high fructose corn syrup, unpronounceable preservatives, or nitrates. We’re always looking for ways to add more veggies and nutrient dense ingredients into our meals.

We are leading the way in seeking regenerative organic ingredients which meet the highest standards in the world for soil health, animal welfare, and farmworker fairness. Today, our bison, quinoa and rice meet this standard and we are actively partnering with our growers to convert more acres.

All our animal proteins are antibiotic and hormone free. We look for the highest standard of animal proteins we can get our hands on and demand 3rd party certifications. Our beef is all organic and grass-fed. Our eggs are pasture-raised. Our bison is regenerative organic.